Roasted Tomato Basil Soup is like a warm hug in a bowl, enveloping your taste buds with its rich, savory flavors and sweet undertones. Imagine the aroma wafting through your kitchen, drawing everyone in, all while you marvel at the vibrant red hue of roasted tomatoes mingling with fresh basil. stuffed artichokes with parmesan stuffed pepper soup recipe creamy roasted red pepper soup. You might also enjoy this Creamy Feta and Roasted Red Pepper Soup recipe.
This Delightful Roasted Tomato Basil Soup promises to deliver an unforgettable flavor experience that’s perfect for any occasion.
[info_box title=”Why You’ll Love This Recipe”] This delightful soup is incredibly easy to prepare, making weeknight dinners a breeze. The rich flavors explode in your mouth, and the visual appeal draws everyone to the table. Fresh ingredients make it a healthy choice, while its versatility allows for endless variations. [/info_box]
Sharing this soup recipe always gets rave reviews from family and friends who can’t resist asking for seconds. homemade lemonade recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; vine-ripened are my personal favorite.
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Fresh Basil: Opt for fragrant basil leaves; they’ll add an aromatic kick when blended into the soup.
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Onion: A sweet onion will caramelize beautifully and enhance the overall depth of flavor.
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Garlic: Fresh garlic cloves infuse the soup with irresistible aroma; don’t skimp on this one.
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Vegetable Broth: Use low-sodium broth so you can control the saltiness and let the tomato flavor shine.
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Olive Oil: A drizzle of extra virgin olive oil not only adds richness but also enhances the overall taste.
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Salt and Pepper: Essential seasonings to elevate all those fresh flavors—season to your liking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Ingredients: Begin by washing your tomatoes and basil thoroughly. Chop onions and garlic finely; they’ll be sautéed for maximum flavor infusion.
Roast Tomatoes: Preheat oven to 400°F (200°C). Cut tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 25-30 minutes until caramelized.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Add minced garlic, cooking until fragrant—about 1 minute is all it takes!
Add Broth & Tomatoes: Pour vegetable broth into the pot along with those glorious roasted tomatoes. Bring to a gentle simmer and let it bubble away for 10 minutes to meld flavors.
Basil Bliss: Toss in fresh basil leaves during the last few minutes of cooking. Their aroma will fill your kitchen like an Italian summer!
Blend & Serve: Use an immersion blender (or carefully transfer to a regular blender) to puree until smooth. Adjust seasoning if necessary before serving hot with crusty bread on the side.
Creating Roasted Tomato Basil Soup is not just about feeding your stomach; it’s about nourishing your soul while enjoying laughter-filled moments with family or friends around the table!
[info_box title=”You Must Know”] Roasted Tomato Basil Soup is a comforting classic that warms the soul. The fresh tomatoes and fragrant basil create an irresistible aroma, perfect for chilly days. This soup pairs wonderfully with grilled cheese sandwiches, creating a nostalgic meal that never disappoints. [/info_box]
Perfecting the Cooking Process
Start by roasting fresh tomatoes, garlic, and onion to enhance their flavors. Then blend them with vegetable broth and fresh basil for a creamy texture.
Add Your Touch
Feel free to customize this recipe! Add a splash of cream for richness or sprinkle in some red pepper flakes for a kick.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
[info_box title=”Chef’s Helpful Tips”] Using ripe tomatoes makes all the difference; they contribute sweetness and depth of flavor. Avoid over-blending to keep your soup slightly chunky, adding texture. Pair the dish with fresh crusty bread for dipping; it elevates the whole experience! [/info_box]
Sometimes, I remember my first attempt at making this soup—my friends devoured it! Their compliments made me realize how comfort food can spark joy and connection.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well if fresh ones aren’t available.
How can I make it vegan?
Simply omit any dairy ingredients and use vegetable broth as a base.
What herbs can I add to enhance flavor?
Try adding oregano or thyme along with basil for additional depth.
Roasted Tomato Basil Soup
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
Description
Roasted Tomato Basil Soup is a comforting classic that combines the sweet, rich flavors of roasted tomatoes with fragrant basil. Perfect for chilly evenings or whenever you’re craving a warm bowl of goodness, this soup is not only easy to make but also a delightful addition to any meal. With its vibrant color and irresistible aroma, it promises to bring warmth and joy to your table, leaving everyone asking for seconds.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the halved tomatoes on a baking sheet drizzled with olive oil, salt, and pepper for 25-30 minutes until caramelized.
- In a large pot, sauté the chopped onion in olive oil over medium heat until translucent. Add minced garlic and cook for about 1 minute until fragrant.
- Pour in the vegetable broth and add the roasted tomatoes. Simmer for 10 minutes to meld flavors.
- Stir in fresh basil leaves during the last few minutes of cooking.
- Blend the soup until smooth using an immersion blender or regular blender. Adjust seasoning as needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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