Description
Pumpkin Gnocchi Bake is a cozy fall dish that combines tender gnocchi with a creamy pumpkin sauce, topped with melted Parmesan cheese. This comforting casserole is perfect for family gatherings or a cozy night in. With its rich flavors and inviting aroma, this dish will warm your heart and delight your taste buds.
Ingredients
Scale
- 15 oz (1 can) pumpkin puree
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted.
- Stir in pumpkin puree, heavy cream, nutmeg, salt, and pepper; cook for a few minutes until heated through.
- Gently fold in gnocchi until well coated with the sauce.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg