Description
Crusty Italian Bread offers a warm, inviting aroma and a golden crust that beckons for butter or olive oil. This homemade delight transforms any meal into a feast, perfect for sharing with loved ones. With its airy interior and satisfying crunch, this recipe is easy to follow, making it ideal for novice bakers eager to impress.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tsp salt
- 2 tbsp olive oil
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
- Gradually mix in flour and salt using a wooden spoon until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a kitchen towel, and let rise in a warm spot until doubled (1-2 hours).
- Punch down the risen dough, shape it into a loaf or two smaller loaves.
- Preheat oven to 450°F (232°C). Place the loaf on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg