Description
Indulge in the joy of baking with these ultimate birthday cupcakes! Fluffy and moist, each bite is a celebration, bursting with vanilla flavor and adorned with colorful sprinkles. Perfect for any occasion, these delightful treats are sure to bring smiles to your loved ones’ faces. Easy to make and deliciously customizable, they are a must-have for every festive gathering or cozy afternoon.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cream softened butter until fluffy; gradually add sugar and mix well.
- Beat in eggs one at a time followed by vanilla extract.
- Alternate adding dry ingredients and milk into the batter until just combined.
- Fill muffin cups two-thirds full and top with sprinkles.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg