Description
Transform your leftover rotisserie chicken into a delectable Korean BBQ delight in just 30 minutes! This dish features tender, shredded chicken coated in a sweet and smoky sauce, garnished with vibrant green onions and toasted sesame seeds. Perfect for busy weeknights or impressing guests, this savory recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- ¼ cup chopped green onions (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Shred the leftover rotisserie chicken into bite-sized pieces.
- In a bowl, whisk together the soy sauce, brown sugar, minced garlic, and sesame oil until well combined.
- Toss the shredded chicken in the sauce mixture until evenly coated.
- Heat a large skillet over medium heat and add the coated chicken; sauté for about 5-7 minutes until warmed through.
- Transfer to a serving platter and garnish with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 760mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg