Low-Carb Mongolian Ground Beef and Cabbage is a delightful dish that delivers a satisfying blend of flavors, textures, and aromas. Picture juicy ground beef mingling with tender cabbage, all enveloped in a savory sauce that makes your taste buds dance. cheesy ground beef enchiladas This dish is perfect for those who crave a hearty meal without the carbs weighing them down. You might also enjoy this Cheesy Ground Beef Enchiladas recipe.
Remember the first time you tried Mongolian beef? Now imagine that unforgettable flavor in a low-carb version that you can whip up on any weeknight. crockpot pierogi casserole Whether it’s a cozy family dinner or a quick meal prep for the week, this recipe promises to be an instant hit at your table.
[info_box title=”Why You’ll Love This Recipe”] This Low-Carb Mongolian Ground Beef and Cabbage is not only easy to prepare but bursting with flavor. The vibrant colors and enticing aromas will impress anyone at your dinner table. It’s versatile enough to serve as a main dish or as part of meal prep for busy weeks ahead. Plus, it’s perfect for anyone looking to reduce their carb intake while still enjoying delicious food. [/info_box]
I once served this dish to friends during a game night, and they couldn’t believe how good it was! Everyone went back for seconds—now that’s success.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option, but don’t be afraid of some fat for flavor.
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Cabbage: Fresh green cabbage works best; look for firm heads without blemishes or wilting.
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Garlic: Fresh garlic cloves add depth; chop them finely to release their robust flavor.
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Ginger: Fresh ginger brightens the dish; grating it gives the best results.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness while ensuring rich umami flavor.
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Sesame Oil: A little sesame oil adds a nutty aroma that enhances the overall taste profile.
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Green Onions: Chop these finely for garnish; they add color and a fresh finish to the dish.
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Red Pepper Flakes: Adjust these based on your heat preference—add more if you like it spicy!
The full ingredients list, including measurements, is provided in the recipe card directly below. crispy hashbrown chaffles.
Let’s Make It Together
Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Dice garlic and ginger finely—you want them flavorful yet subtle in texture.
Cook the Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink, breaking it apart with a spatula. Enjoy the savory aroma wafting through your kitchen!
Add Aromatics: Toss in chopped garlic and ginger into the skillet with beef. Sauté until fragrant, about 1-2 minutes—this step brings an incredible depth of flavor.
Add Cabbage: Stir in sliced cabbage with the beef mixture. Cook until it starts to wilt and become tender but still has some crunch—about 5 minutes.
Create the Sauce: Pour in soy sauce and sesame oil, stirring well to coat everything evenly. Add red pepper flakes according to your spice tolerance; let it simmer for 3-4 minutes.
Finish Up: Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions before serving—this adds freshness and color.
Now you have an incredible Low-Carb Mongolian Ground Beef and Cabbage that will impress everyone around your dinner table! Enjoy every bite guilt-free while feeling satisfied after each mouthful. For more inspiration, check out this Old School Pizza Burgers recipe.
[info_box title=”You Must Know”] This Low-Carb Mongolian Ground Beef and Cabbage dish is a delightful way to enjoy a classic meal without the carbs. The savory aroma will fill your kitchen, making it perfect for family dinners. Plus, it’s simple enough for weeknight cooking yet impressive enough for guests. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet, then add cabbage and seasonings, stirring until tender and fragrant.
Add Your Touch
Feel free to swap ground beef for turkey or chicken. Add some ginger for an extra kick or toss in veggies like bell peppers for color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop or microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] To ensure maximum flavor, let your beef brown well before adding cabbage. Avoid overcooking the cabbage to maintain its crunchiness. Experiment with different spices like sesame oil or garlic powder for added depth. [/info_box]
Cooking this dish takes me back to family gatherings where everyone would gather around the table, sharing laughs and stories while savoring each bite of this comforting meal.
FAQ
Can I use other meats in Low-Carb Mongolian Ground Beef and Cabbage?
Absolutely! Ground turkey or chicken works well as substitutes in this recipe. broccoli chicken casserole.
How long does it take to cook Low-Carb Mongolian Ground Beef and Cabbage?
Cooking this dish typically takes about 20-25 minutes from start to finish.
Is Low-Carb Mongolian Ground Beef and Cabbage freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to three months.
Low-Carb Mongolian Ground Beef and Cabbage
- Total Time: 25 minutes
- Yield: Serves 4
Description
Low-Carb Mongolian Ground Beef and Cabbage is a flavorful, satisfying dish that combines juicy ground beef with tender cabbage in a savory sauce. This quick and easy recipe is perfect for weeknight dinners or meal prep, delivering all the classic flavors of Mongolian beef without the carbs. Enjoy this hearty dish guilt-free and impress your family or guests with its vibrant colors and enticing aromas.
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Gather all ingredients and finely dice garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Add minced garlic and grated ginger to the skillet; sauté for 1-2 minutes until fragrant.
- Stir in sliced cabbage and cook for about 5 minutes until slightly wilted but still crunchy.
- Pour in soy sauce and sesame oil; add red pepper flakes to taste. Let simmer for 3-4 minutes.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
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