Description
Savory Lemon Pepper Chicken Thighs are a quick and delicious weeknight meal that will elevate your dinner experience. Tender, juicy chicken thighs are seasoned to perfection with zesty lemon and a peppery kick, creating a mouthwatering dish that fills your kitchen with irresistible aromas. This easy recipe requires minimal prep time and pairs beautifully with a variety of sides, making it ideal for busy evenings or casual gatherings with friends. Enjoy this delightful dish that promises to impress even the pickiest eaters at your table.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 fresh lemons (juice and zest)
- 2 tsp ground black pepper
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Pat dry the chicken thighs and season both sides with salt, pepper, garlic powder, and lemon zest.
- Drizzle olive oil over the seasoned thighs for a crispy finish.
- Squeeze fresh lemon juice generously over the chicken.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg