Description
Experience the delightful warmth of Crockpot Kielbasa and Green Beans, a hearty dish that melds tender kielbasa with vibrant green beans in a savory broth. Perfect for busy weeknights or cozy gatherings, this easy one-pot meal bursts with flavor and comfort, making it an instant family favorite.
Ingredients
Scale
- 1 pound smoked kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prep ingredients by washing and trimming green beans. Slice kielbasa into bite-sized pieces.
- In a skillet over medium heat, sauté onions in a splash of oil until translucent. Add minced garlic towards the end until fragrant.
- Transfer the sautéed mixture to a crockpot. Add sliced kielbasa and green beans; stir to combine.
- Pour chicken broth over the mixture until just covered and sprinkle with seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve hot in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg