Description
Experience the ultimate comfort food with this Chicken and Potatoes with Dijon Cream Sauce. Juicy, tender chicken breasts pair perfectly with creamy Yukon Gold potatoes, all enveloped in a tangy Dijon sauce. Perfect for weeknight dinners or special occasions, this dish is not only simple to prepare but also guarantees compliments from family and friends. Get ready to savor each bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs Yukon Gold potatoes, quartered
- 5 cloves fresh garlic, minced
- 3 tbsp Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts generously with salt and pepper. In a large skillet over medium heat, add olive oil and sear chicken for about 5 minutes on each side until golden brown.
- Add quartered Yukon Gold potatoes and minced garlic to the skillet; cook for about 7-8 minutes until potatoes start to soften.
- Stir in Dijon mustard, heavy cream, and chicken broth; mix well until combined into a silky sauce.
- Transfer everything to an oven-safe dish if needed. Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F and potatoes are tender.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 130mg