Description
Satisfy your cravings with this quick and delicious Chicken Chow Mein, ready in under 30 minutes! This dish combines tender chicken, vibrant veggies, and egg noodles tossed in a savory sauce, making it the perfect weeknight meal. With just a few simple ingredients, you can create a colorful, flavorful dinner that will impress family and friends alike. Enjoy every bite of this delightful culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, sliced (mixed colors)
- 2 cups cabbage, shredded
- 8 oz thin egg noodles
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients by slicing the chicken into thin strips and chopping the vegetables.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and cooked through for about 5-7 minutes.
- Toss in bell peppers, cabbage, and minced garlic; cook for another 3-4 minutes until veggies soften but remain crisp.
- Meanwhile, boil water in another pot and cook egg noodles according to package instructions. Drain well.
- In a small bowl, whisk together soy sauce and sesame oil. Pour over the chicken and vegetables.
- Add the drained egg noodles to the skillet, tossing everything together until evenly coated in sauce—about 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg