Description
Lemon Cooler Cookies with Powdered Sugar are a delightful summer treat that combines bright citrus flavor with a light, crumbly texture. Perfect for family gatherings or cozy afternoons, these cookies are sure to bring joy to any occasion. With their inviting aroma and snowy white finish, they evoke memories of sunny days spent baking with loved ones. Whip up a batch in no time and enjoy a taste of summertime bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Mix in lemon zest and juice until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden; the centers should remain soft.
- Allow cookies to cool slightly before tossing them in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg