Description
Indulge in the succulent flavors of perfectly baked chicken breast, boasting a golden crust and juicy interior. This easy recipe transforms ordinary dinners into unforgettable meals, satisfying even the pickiest eaters. Whether served with roasted veggies or fluffy rice, it’s a versatile dish that invites creativity and deliciousness to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly with nonstick cooking spray or olive oil.
- Place chicken breasts in the dish and drizzle with olive oil. Season both sides generously with garlic powder, paprika, salt, and pepper.
- Bake in the oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and juices run clear.
- Let the chicken rest for 5 minutes before slicing to retain moisture. Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 265
- Sugar: 0g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg