Description
Experience the cozy embrace of homemade ravioli soup, where tender, flavorful ravioli meets a rich vegetable broth. This delightful dish is perfect for family gatherings or a comforting weeknight dinner, filling your home with inviting aromas and warmth. With vibrant ingredients and simple steps, you’ll create a meal that not only nourishes but also brings loved ones together.
Ingredients
Scale
- 2 cups fresh ravioli (cheese, meat, or veggie filling)
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup sliced carrots
- 2 cups fresh spinach or kale
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Stir in carrots and diced tomatoes; cook for about five minutes.
- Gradually add vegetable broth and bring to a simmer.
- Add ravioli and spinach or kale; cook for 4-5 minutes until ravioli float.
- Season with Italian seasoning, salt, and pepper. Serve hot with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg