Description
Discover the magic of a nutty, tender Oat Flour Pie Crust that elevates both sweet and savory pies. This easy-to-make crust is perfect for gatherings, impressing guests with its golden hue and delightful texture. Whether you’re crafting a fruit pie or a quiche, this versatile recipe will become a staple in your kitchen.
Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup unsalted butter (or coconut oil)
- 4–6 tablespoons ice-cold water
- ½ teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Prep your workspace by gathering ingredients and preheating your oven to 350°F (175°C).
- In a large bowl, mix the oat flour and salt (add sugar if desired) until combined.
- Cut the cold butter or coconut oil into small cubes and incorporate them into the dry mixture until crumbly.
- Gradually add ice-cold water, one tablespoon at a time, mixing until the dough holds together without being sticky.
- Wrap in plastic wrap and refrigerate for at least 30 minutes to relax the dough.
- Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness, then fit it into your pie pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 40g)
- Calories: 170
- Sugar: 1g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg