Description
Experience the joy of burger dinner foil packets, an easy and delicious way to enjoy a flavorful meal. Juicy patties layered with fresh veggies and melty cheese are cooked to perfection in convenient foil packets, making them ideal for summer grilling or cozy weeknight dinners. With minimal cleanup and endless customizability, this recipe is sure to delight family and friends alike!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices cheese (cheddar, Swiss, or pepper jack)
- 1 cup bell peppers (chopped)
- 1 medium onion (thinly sliced)
- 4 burger buns (soft and fresh)
- 1 tsp salt
- 1 tsp pepper
- 2 tsp additional seasonings (optional)
- Heavy-duty aluminum foil
Instructions
- Preheat the grill to medium heat or the oven to 400°F (200°C).
- In a bowl, mix ground beef with salt, pepper, and any additional seasonings. Form into four equal-sized patties.
- Cut four large squares of aluminum foil. Place one patty in the center of each square. Top with cheese, bell peppers, onions, and any extra desired toppings.
- Fold the sides of the foil over the ingredients to create sealed packets. Ensure there are no holes for juices to escape.
- Cook on the grill for 20-25 minutes or in the oven until internal temperature reaches 160°F (71°C). Carefully open one packet to check doneness before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger dinner foil packet (approx. 300g)
- Calories: 525
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg