Description
Indulge in the delightful experience of Yellow Sheet Cake with Chocolate Frosting. This cake features soft, fluffy layers that perfectly balance sweetness and richness, making it an ideal centerpiece for any celebration. Whether it’s a birthday party or a casual gathering, this visually stunning dessert will impress everyone and create lasting memories. With easy-to-follow instructions, you’ll whip up this delicious treat in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup heavy cream or milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Whisk together flour, baking powder, salt, and sugar in a bowl.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with milk, alternating between them until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, mix cocoa powder and powdered sugar; gradually add cream or milk until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 36g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg