Description
Wonton Cups with Jalapeño Popper Twist are a delightful appetizer that combines crispy wonton wrappers with a creamy, spicy filling. Perfect for parties or family dinners, these bite-sized treats pack a flavorful punch that will have your guests coming back for more. Easy to prepare, they make any occasion feel special without requiring extensive cooking skills.
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 2 fresh jalapeños, diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup bacon bits (cooked)
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a muffin tin with nonstick cooking spray.
- Press each wonton wrapper into the muffin tin slots to form cups.
- In a mixing bowl, combine cream cheese, diced jalapeños, cheddar cheese, bacon bits, green onions, garlic powder, and smoked paprika. Mix until well blended.
- Spoon the filling into each wonton cup generously but avoid overflow.
- Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg