Description
Create a crowd-pleasing snack with this easy White Queso Dip that perfectly blends creamy Velveeta cheese, zesty tomatoes, and spicy jalapeños. Ideal for parties or cozy nights in, this dip is sure to impress with its silky texture and rich flavors. Serve it alongside tortilla chips or fresh veggies for the ultimate munching experience.
Ingredients
Scale
- 16 oz Velveeta Cheese, cubed
- 2 tbsp Unsalted Butter
- 10 oz Diced Tomatoes with Green Chiles (drained)
- 1/2 cup Heavy Cream
- 1/4 cup Chopped Jalapeños (fresh or pickled)
- 1/2 tsp Garlic Powder
- Fresh Cilantro (optional, for garnish)
Instructions
- Gather all ingredients and finely chop the jalapeños if using fresh.
- In a medium saucepan over low heat, melt the Velveeta cheese and butter together until smooth.
- Stir in the diced tomatoes and heavy cream until well combined; simmer gently.
- Add garlic powder and chopped jalapeños, then stir until heated through.
- Remove from heat and garnish with cilantro if desired. Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg