Description
Indulge in a comforting bowl of Savory White Chicken Chili, where tender chicken meets creamy goodness and a hint of spice. This family favorite is perfect for chilly evenings, game nights, or any occasion that calls for warmth and joy. With its rich flavor and vibrant toppings, this chili is sure to delight your taste buds and warm your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 (4 oz) cans green chilies
- 8 oz cream cheese (full-fat)
- 4 cups low-sodium chicken broth
- 1 medium sweet onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Dice the chicken breasts into bite-sized pieces.
- Heat a large pot over medium heat; add a drizzle of olive oil.
- Sauté the chopped onion and minced garlic until the onions are translucent (about 5 minutes).
- Stir in the diced chicken, cumin, and chili powder; cook until chicken is no longer pink (7-10 minutes).
- Add the chicken broth and green chilies; bring to a gentle simmer.
- Reduce heat to low; stir in cream cheese until fully melted.
- Simmer gently for 20-30 minutes to allow flavors to meld.
- Serve hot with fresh cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg