Description
White Cheddar and Spinach Chicken Burgers are a delightful twist on the classic burger, combining juicy ground chicken with creamy white cheddar and fresh spinach. Perfect for summer BBQs or cozy dinners, these burgers are sure to impress family and friends alike. With a burst of flavor in every bite, they’re both visually appealing and easy to make—ideal for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 hamburger buns
Instructions
- Prepare your ingredients by washing and chopping the spinach.
- In a large bowl, mix ground chicken, spinach, garlic powder, onion powder, salt, and pepper until just combined.
- Gently fold in the shredded white cheddar cheese.
- Form the mixture into four equal patties about 1-inch thick.
- Preheat your grill or skillet over medium heat and cook each patty for 6-7 minutes per side or until golden brown and cooked through.
- Toast hamburger buns lightly on the grill or in a toaster.
- Assemble your burgers and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg