There’s nothing quite like the moment you bite into a juicy burger, and with White Cheddar and Spinach Chicken Burgers, that moment is elevated to pure bliss. Picture this: a succulent chicken patty bursting with flavors, wrapped in creamy white cheddar and vibrant spinach, all sandwiched in a toasted bun. spinach and cheese flavors The aroma wafts through your kitchen, promising an explosion of taste that makes your mouth water just thinking about it. For more inspiration, check out this creamy cheddar soup recipe recipe.
I remember the first time I whipped up these delightful burgers for my family. My kids were skeptical at first—spinach? In a burger? But after one bite, their faces lit up as if they had discovered treasure buried in the backyard. creamy pasta dish These burgers quickly became our go-to dish for summer barbecues and cozy weeknight dinners alike—perfect for when you want to impress guests or just treat yourself to something special.
[info_box title=”Why You’ll Love This Recipe”] The White Cheddar and Spinach Chicken Burgers offer an easy preparation process that anyone can master. The flavor profile is a delicious blend of savory chicken, creamy cheese, and fresh greens. Visually appealing with a vibrant color contrast, they look as good as they taste. Plus, they are versatile enough to customize with your favorite toppings or sauces. [/info_box]
It’s funny how something as simple as a burger can bring everyone together. One memorable evening, I served these at a family gathering and watched as my uncle—and his significant appetite—grinned from ear to ear after devouring two of them in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken for juicy patties without excess fat; it helps keep the texture light.
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Fresh Spinach: Use fresh spinach leaves for maximum flavor; wilt them slightly before mixing for better incorporation.
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White Cheddar Cheese: Choose sharp white cheddar for a robust flavor that pairs beautifully with chicken. Korean-inspired flavor.
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Garlic Powder: A must-have seasoning; it adds depth and enhances the overall taste of the burgers.
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Onion Powder: Adds sweetness and complements the savory elements; it’s essential for balancing flavors.
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Salt and Pepper: Always season your patties generously for optimal flavor; taste is key!
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Buns: Select soft hamburger buns; toasted ones can elevate your burger experience significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Rinse the spinach well and chop it finely so it blends seamlessly into the burger mix.
Create the Burger Mixture: In a large bowl, combine ground chicken, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until just combined to avoid overworking the meat.
Add Cheese to the Mix: Gently fold in shredded white cheddar cheese into the mixture. The cheese will melt beautifully during cooking, adding creaminess.
Form Your Patties: Divide the mixture into equal portions and shape each portion into patties about 1-inch thick. Make sure they’re not too thick to allow even cooking.
Cook on the Grill or Skillet: Preheat your grill or skillet over medium heat. Cook each patty for about 6-7 minutes on each side until golden brown and cooked through.
Toast Your Buns: While your burgers cook, lightly toast your buns on the grill or in a toaster until they are golden brown—this adds an irresistible crunch.
These White Cheddar and Spinach Chicken Burgers are sure to be a hit at your next meal! Whether you serve them at a barbecue or enjoy them at home on a quiet evening, they promise satisfaction with every bite. savory chicken dish So grab those ingredients and let’s create some delicious memories together!
[info_box title=”You Must Know”] This scrumptious white cheddar and spinach chicken burger is not just mouthwatering; it’s also a fantastic way to sneak in some greens. The creamy cheddar combined with the earthiness of spinach creates a flavor explosion that will delight your taste buds. Perfect for backyard barbecues or cozy family dinners, these burgers are sure to impress! [/info_box]
Perfecting the Cooking Process
Start by mixing the ground chicken with spinach and white cheddar, then shape into patties. Sear the burgers in a hot skillet for 4-5 minutes per side until golden brown and cooked through for top-notch flavor.
Add Your Touch
Feel free to swap out the white cheddar for gouda or pepper jack for an exciting twist! You can also add spices like garlic powder or smoked paprika to elevate the flavor profile even further.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for about 5 minutes on each side for best results without drying out.
[info_box title=”Chef’s Helpful Tips”] When using fresh spinach, make sure to squeeze out excess moisture after washing. Keep an eye on cooking times; chicken should reach 165°F internally. Let burgers rest before serving to lock in juices and enhance flavor. [/info_box]
Sharing this recipe brings back memories of my friend’s BBQ where everyone raved about these burgers, making me feel like a rockstar chef for a day.
FAQ
Can I use frozen spinach instead of fresh?
Yes, just thaw and drain it well before adding to the mixture.
What toppings go well with these burgers?
Lettuce, tomato, and avocado complement these burgers beautifully!
Can I grill these white cheddar and spinach chicken burgers?
Absolutely! Just cook on medium heat until they reach 165°F internally.
White Cheddar and Spinach Chicken Burgers
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
White Cheddar and Spinach Chicken Burgers are a delightful twist on the classic burger, combining juicy ground chicken with creamy white cheddar and fresh spinach. Perfect for summer BBQs or cozy dinners, these burgers are sure to impress family and friends alike. With a burst of flavor in every bite, they’re both visually appealing and easy to make—ideal for any occasion.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 hamburger buns
Instructions
- Prepare your ingredients by washing and chopping the spinach.
- In a large bowl, mix ground chicken, spinach, garlic powder, onion powder, salt, and pepper until just combined.
- Gently fold in the shredded white cheddar cheese.
- Form the mixture into four equal patties about 1-inch thick.
- Preheat your grill or skillet over medium heat and cook each patty for 6-7 minutes per side or until golden brown and cooked through.
- Toast hamburger buns lightly on the grill or in a toaster.
- Assemble your burgers and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
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