Description
Tuxedo Cake is a show-stopping dessert combining rich chocolate and creamy vanilla layers, creating an unforgettable flavor experience. Perfect for celebrations or special occasions, this visually stunning cake features contrasting layers that delight the eye and the palate. With its surprisingly easy preparation, even novice bakers can impress their guests with this decadent treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1 cup heavy cream (chilled)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until combined.
- Gradually mix in dry ingredients alternately with milk until just combined; avoid over-mixing.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg