Description

Thanksgiving Deviled Eggs are a classic appetizer that brings a creamy, tangy flavor to your holiday table. These delectable bites feature velvety egg yolks mixed with mayonnaise, Dijon mustard, and sweet pickle relish, all topped with a sprinkle of paprika. Perfect for gatherings, they’re not only simple to make but also customizable to suit your taste. Delight your guests and elevate your Thanksgiving spread with this beloved dish that never goes out of style.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tsp Dijon mustard
2 tbsp sweet pickle relish
Salt and pepper to taste
Paprika for garnish

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Instructions

Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover the pot and remove from heat; let sit for 12 minutes. Transfer to an ice bath.
Prepare the filling: Once cooled, peel the eggs under running water. Slice each egg in half lengthwise and scoop out yolks into a bowl.
Mix ingredients: Add mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper to the yolks. Mash until smooth.
Fill egg whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
Garnish & serve: Sprinkle paprika over each deviled egg. Chill before serving on a festive platter.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half (30g)
Calories: 70
Sugar: 0g
Sodium: 95mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg