Thanksgiving Deviled Eggs are the perfect blend of creamy, tangy goodness topped with a sprinkle of paprika that brings your taste buds to life. Imagine biting into a velvety egg white filled with a luscious yolk mixture, complemented by crunchy pickles and a hint of mustard. ideal for Thanksgiving desserts It’s like the Thanksgiving table just smiled at you. You might also enjoy this oat flour pie crust recipe.
These delightful bites always remind me of my Aunt Martha’s holiday gatherings, where laughter and good food mingled freely. The first time I tried these Thanksgiving Deviled Eggs, I was hooked! They make an appearance at every family feast and have become a staple because who can resist their charm?
[info_box title=”Why You’ll Love This Recipe”] Making Thanksgiving Deviled Eggs is simple and quick, allowing you to impress guests without stress. The flavors meld beautifully, creating a dish that’s both nostalgic and refreshing. Their eye-catching presentation adds elegance to any table setting, making them perfect for any occasion. Plus, they’re versatile enough to adapt with your favorite spices or toppings! [/info_box]
Sharing these eggs at our family potluck had everyone raving about how delicious they were! delicious vegetarian option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Large Eggs: Fresh eggs are best for that perfect creamy filling; aim for organic if possible.
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Mayonnaise: Use a good quality mayo for richness; homemade adds extra flavor if you’re feeling adventurous.
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Dijon Mustard: Adds a zingy twist that balances the richness; feel free to adjust based on your taste preferences.
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Sweet Pickle Relish: This brings sweetness and texture; choose finely chopped relish for an even distribution in the filling.
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Paprika: A must-have for garnish; it not only looks great but adds a subtle smoky flavor too.
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Salt and Pepper: Essential seasonings that enhance all flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Place large eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let sit for 12 minutes before transferring them to an ice bath.
Prepare the Filling: Once cooled, peel the eggs gently under running water to avoid tearing. Slice each egg in half lengthwise and carefully scoop out the yolks into a bowl.
Add Flavorful Ingredients: To the yolks, add mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper. Mash everything together until smooth and creamy. Adjust seasoning according to your taste preference.
Fill the Egg Whites: Using a spoon or piping bag (if you’re feeling fancy), fill each egg white half generously with the yolk mixture. Don’t be shy; pile it high!
Garnish & Serve!: Lightly sprinkle paprika over each deviled egg for that classic touch and serve chilled on a festive platter. Enjoy watching everyone fight over seconds!
Now you’ve mastered Thanksgiving Deviled Eggs!
[info_box title=”You Must Know”] Thanksgiving Deviled Eggs are a classic dish that can steal the show. Use fresh eggs for the best flavor and texture. Don’t rush the cooling process; let them chill before peeling for easier handling. A sprinkle of paprika adds a festive touch! [/info_box]
Perfecting the Cooking Process
Start by boiling your eggs for about 10-12 minutes. After cooking, plunge them into ice water for at least 5 minutes to stop cooking and make peeling easier.
Add Your Touch
Consider adding ingredients like crumbled bacon or spicy mustard to elevate your Thanksgiving Deviled Eggs. savory potato side dish Adjust flavors based on personal preferences for a unique twist!
Storing & Reheating
Store your Thanksgiving Deviled Eggs in an airtight container in the fridge. They will stay fresh for up to three days, but it’s best to eat them within 24 hours.
[info_box title=”Chef’s Helpful Tips”] To ensure perfect eggs, use older eggs for easier peeling instead of fresh ones. Experiment with toppings like chives or dill to add flavor and color. Always taste your filling before piping it back into the egg whites! [/info_box]
The first time I made Thanksgiving Deviled Eggs, they vanished within minutes! My aunt even asked me for the recipe, claiming it was her favorite appetizer ever. perfect party appetizer. You might also enjoy this crispy cream cheese wontons recipe.
FAQ
Can I prepare Thanksgiving Deviled Eggs a day in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator.
What is the best way to peel hard-boiled eggs?
Cooling boiled eggs quickly in ice water helps make peeling much easier.
Is there a low-calorie alternative for mayonnaise?
Yes, Greek yogurt works well as a healthier substitute for mayonnaise in deviled eggs.
Thanksgiving Deviled Eggs
- Total Time: 27 minutes
- Yield: 12 servings (12 deviled egg halves) 1x
Description
Thanksgiving Deviled Eggs are a classic appetizer that brings a creamy, tangy flavor to your holiday table. These delectable bites feature velvety egg yolks mixed with mayonnaise, Dijon mustard, and sweet pickle relish, all topped with a sprinkle of paprika. Perfect for gatherings, they’re not only simple to make but also customizable to suit your taste. Delight your guests and elevate your Thanksgiving spread with this beloved dish that never goes out of style.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover the pot and remove from heat; let sit for 12 minutes. Transfer to an ice bath.
- Prepare the filling: Once cooled, peel the eggs under running water. Slice each egg in half lengthwise and scoop out yolks into a bowl.
- Mix ingredients: Add mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper to the yolks. Mash until smooth.
- Fill egg whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish & serve: Sprinkle paprika over each deviled egg. Chill before serving on a festive platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
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