Description
Indulge in the festive spirit with this Thanksgiving Crescent Ring, a delectable dish that combines flaky crescent dough with savory turkey, creamy cheese, and vibrant spinach. Perfect for family gatherings or holiday brunches, this beautiful centerpiece is not only easy to make but also customizable to suit every palate. Your loved ones will be delighted by its warm, inviting flavors and impressive presentation.
Ingredients
Scale
- 2 cans (8 oz each) crescent dough sheets
- 1 cup cooked turkey (or rotisserie chicken), shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup fresh spinach, sautéed
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, shredded turkey, shredded cheese, sautéed spinach, garlic powder, salt, and pepper until well-blended.
- Unroll the crescent dough into a circle on the prepared baking sheet.
- Spoon the filling mixture into the center of the dough circle. Leave space at the edges for folding.
- Fold each point of dough over the filling towards the center and press lightly to seal.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg