Description
Indulge in a warm bowl of Thai Coconut Curry Dumpling Soup, where creamy coconut milk meets fragrant spices for a comforting meal. This delightful soup features tender dumplings stuffed with your choice of fillings, all simmered in a rich broth brimming with fresh vegetables and aromatic flavors. It’s perfect for cozy nights or when you need a little pick-me-up. Gather your ingredients and embark on this culinary adventure that promises to fill your home with irresistible aromas!
Ingredients
Scale
- 20 wonton wrappers
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce (low-sodium)
- 1 cup assorted vegetables (carrots, bell peppers), chopped
- 2 tbsp fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- Chili flakes (optional)
Instructions
- Prepare the Dumplings: Place about a teaspoon of filling in each wonton wrapper. Moisten edges with water, fold over, and seal tightly.
- Make the Broth: In a large pot over medium heat, combine coconut milk, vegetable broth, red curry paste, ginger, and soy sauce. Stir well.
- Add Vegetables: Stir in chopped carrots and bell peppers. Simmer until tender but vibrant, about 5-7 minutes.
- Cook Dumplings: Gently add prepared dumplings to the broth and cook for about 5 minutes or until they float.
- Final Touches: Squeeze lime juice into the soup just before serving and garnish with cilantro and chili flakes if desired.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg