Description

Sweet Potato Toast is a delightful twist on traditional toast, offering a crispy, nutritious base that’s perfect for any meal. With its vibrant colors and endless topping possibilities, this dish is not only healthy but also visually appealing. Whether you’re enjoying it for breakfast or a snack, each bite provides a satisfying crunch paired with savory or sweet toppings. Elevate your culinary experience with this simple yet creative recipe that’s sure to impress family and friends.

Ingredients

Scale

2 medium sweet potatoes (about 500g)
2 tbsp olive oil
Sea salt, to taste
Your favorite toppings (e.g., 1 avocado, 2 tbsp nut butter)

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Instructions

Preheat your oven to 400°F (200°C).
Wash and slice the sweet potatoes into 1/4-inch thick slices.
Arrange the slices on a parchment-lined baking sheet and drizzle with olive oil.
Sprinkle sea salt over the slices.
Bake for 20-25 minutes, flipping halfway through until crispy and tender.
Let cool slightly; add your preferred toppings and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 120
Sugar: 4g
Sodium: 180mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg