Description
These Strawberry Puff Pastry Hearts are a delightful combination of flaky pastry and sweet strawberries, perfect for any occasion. Whether celebrating love or enjoying a casual brunch, these charming pastries will make your heart flutter. Easy to prepare, they are visually stunning and will impress anyone who takes a bite.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced strawberries with granulated sugar and set aside.
- Roll out the thawed puff pastry on a floured surface and cut into heart shapes using a cookie cutter.
- Place sugared strawberries in the center of each heart and fold over to seal the edges.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
- If desired, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg