Description
Indulge in the delightful combination of sweet, creamy cheesecake nestled in a buttery cookie cup. These Sprinkle Cheesecake Cookie Cups are not just a dessert; they’re a celebration of flavor and joy that will brighten any occasion. Perfectly topped with colorful sprinkles, these treats are sure to impress friends and family alike. Easy to make and versatile for any event, they bring happiness in every bite. Treat yourself to this delectable dessert that’s as fun to make as it is to enjoy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- Sprinkles (to top)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the all-purpose flour until fully incorporated, forming a soft dough.
- Scoop tablespoon-sized portions of dough into greased muffin tins and press down gently to create cups.
- Bake for 10-12 minutes or until the edges are golden brown.
- While baking, beat the softened cream cheese with powdered sugar until smooth.
- Once cookie cups cool slightly, fill each with cheesecake filling and top with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg