Description
Indulge in the delightful blend of flavors with these soft pistachio cream cookies. Bursting with nutty goodness, each bite offers a heavenly mix of crunchy and creamy textures. Perfect for any occasion, these vibrant green cookies are sure to impress at gatherings or cozy nights in. Easy to make and customize, they are a must-try for cookie lovers!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup shelled pistachios (roughly chopped)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and powdered sugar until light and fluffy (about 3–5 minutes).
- Mix in the eggs one at a time, followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed.
- Fold in the chopped pistachios evenly into the dough.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden but centers remain soft. Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg