Description
Soft & Chewy Oatmeal Raisin Cookies are a nostalgic treat that combines the hearty goodness of oats with sweet, plump raisins and a hint of cinnamon. These cookies are not only easy to make but also perfect for any occasion—whether you’re enjoying them as an afternoon snack or sharing them at family gatherings. With their warm, buttery aroma and delightful chewy texture, these cookies will bring smiles to everyone’s faces. Get ready to indulge in the ultimate comfort food!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp cinnamon
- 1 cup raisins
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, oats, baking soda, cinnamon, and salt; set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the egg until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the raisins gently.
- Drop tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg