Description
Slow Cooker Chicken Tacos are a flavor-packed delight that transforms tender chicken into a savory filling, perfect for any taco night. Infused with bold spices and topped with fresh avocado and zesty salsa, these tacos are not only delicious but also incredibly easy to make. Just set your slow cooker and let it do the work while you enjoy your evening. Get ready to impress family and friends with this hands-off recipe that guarantees satisfaction in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- 1 medium onion, diced
- 2 bell peppers, sliced (red or yellow)
- 8 soft corn or flour tortillas
- 1 avocado (sliced)
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Prepare your ingredients by washing and dicing the onions and slicing the bell peppers.
- In a bowl, toss the chicken breasts with taco seasoning until evenly coated.
- Place the seasoned chicken in the slow cooker along with diced onions, sliced bell peppers, and pour in chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender.
- Remove the chicken from the slow cooker and shred it using two forks; stir back into the sauce.
- Warm tortillas in a skillet or microwave; fill each with shredded chicken and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg