Description
Slow Cooker Apricot Chicken is a delightful dish that combines tender chicken with a sweet and tangy apricot sauce, creating a cozy meal perfect for any occasion. With just a few simple ingredients, this easy recipe transforms your slow cooker into a magic kitchen tool, delivering mouthwatering flavors that warm the heart. Serve it over rice for an unforgettable culinary experience that will leave your family and friends asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dried apricots
- 1 medium sweet onion, chopped
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/2 cup ketchup
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic; set aside.
- In a bowl, whisk together ketchup, soy sauce, honey, and chicken broth until smooth.
- Place chicken breasts in the slow cooker; layer with chopped onion and minced garlic.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve over rice or with steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 27g
- Sodium: 905mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 73mg