Description

Shrimp Stir Fry with Noodles is a quick and vibrant dish that brings together succulent shrimp, colorful vegetables, and savory noodles in a deliciously simple recipe. Perfect for busy weeknights, this stir fry takes under 30 minutes to prepare and allows for customization based on your favorite ingredients. Each bite bursts with flavor, making it an impressive yet easy meal to share with family or friends.

Ingredients

Scale

1 lb shrimp, peeled and deveined
8 oz noodles (rice or egg)
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup carrots, thinly sliced
3 cloves garlic, minced
2 tbsp low-sodium soy sauce
1 tbsp honey or sugar
1 tsp red pepper flakes (adjust to taste)
2 tbsp sesame oil
2 green onions, sliced

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Instructions

Prepare all ingredients by washing and chopping the vegetables into bite-sized pieces.
Boil water in a pot and cook the noodles according to package directions until tender (3-5 minutes). Drain and set aside.
In a large pan, heat sesame oil over medium-high heat. Add shrimp; sauté until pink (about 3-4 minutes).
Add bell peppers, broccoli, carrots, and garlic to the pan. Stir-fry until vegetables are bright and tender-crisp (4-5 minutes).
In a bowl, whisk together soy sauce, honey (or sugar), and red pepper flakes; pour over the shrimp and veggies while stirring well.
Gently fold in the cooked noodles until everything is well combined and heated through (about 2 minutes).
Serve hot, garnished with sliced green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 25g
Cholesterol: 200mg