Description
Raspberry Cheesecake Brownies are the ultimate dessert delight, combining rich chocolate brownie layers with a creamy cheesecake top and vibrant raspberries. Bursting with flavor, these brownies are perfect for any occasion, from potlucks to casual weeknight treats. Easy to make and irresistibly delicious, they will have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter and cocoa powder until smooth. Stir in sugar, then add eggs one at a time.
- Fold in flour and salt until just combined.
- In a separate bowl, beat cream cheese with powdered sugar, vanilla extract, and an egg until smooth.
- Spread half of the brownie batter in the pan, dollop cheesecake mixture on top, and swirl gently. Pour remaining brownie batter over it.
- Scatter raspberries on top and press gently into the batter.
- Bake for 30-35 minutes until set but slightly gooey in the center. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg