Description
Indulge in a bowl of comforting potsticker noodle bowls, where crispy potstickers meet tender noodles in savory broth. This dish is a celebration of flavors, perfect for cozy nights or entertaining guests. With simple ingredients and quick steps, you’ll create a delightful meal that warms the heart and pleases the palate.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 8 oz fresh egg noodles
- 12 potstickers (store-bought or homemade)
- 2 green onions (chopped)
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp sesame oil
- 1 cup sliced carrots
- 2 cups spinach or bok choy
- Optional: chili flakes for added heat
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- In a separate pan, heat oil over medium heat and fry potstickers until golden brown, about 3-4 minutes.
- Add fresh egg noodles to the simmering broth and cook according to package instructions until tender (approximately 4-5 minutes).
- Stir in sliced carrots and spinach/bok choy during the last minute of cooking.
- Before serving, stir in soy sauce and sesame oil. Adjust seasoning to taste.
- Divide noodles into bowls, top with crispy potstickers, garnish with green onions, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 20mg