Description
Indulge in the rich, comforting flavors of Potato Bacon Chowder, a delicious blend of tender potatoes, crispy bacon, and aromatic herbs. This creamy chowder is not only quick to prepare but also perfect for chilly nights or cozy gatherings. With just one pot needed, you’ll have a satisfying meal ready in under an hour that will warm hearts and fill bellies.
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 6 strips thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, keeping drippings in the pot.
- Add onions to the pot and sauté until translucent. Stir in minced garlic and cook for about 30 seconds.
- Add diced potatoes and chicken broth; bring to a boil. Lower heat and simmer until potatoes are fork-tender (about 15 minutes).
- Stir in heavy cream and fresh thyme; simmer for another 5–10 minutes.
- Return crispy bacon to the pot; season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg