Description
Pistachio Pudding Cookies are a delightful twist on traditional cookies, boasting a soft, chewy texture and a vibrant green hue. Infused with the rich flavor of pistachios and creamy pudding, these cookies are perfect for any occasion—whether it’s a family gathering or just a sweet treat for yourself. With their irresistible aroma and crunch from chopped pistachios, each bite feels like a warm hug. Get ready to indulge in these mouthwatering cookies that promise smiles all around!
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup chopped pistachios
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually fold in the pistachio pudding mix followed by the dry ingredients until combined.
- Gently stir in chopped pistachios.
- Drop spoonfuls of cookie dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg