Description

Pistachio cake is a delightful dessert that harmonizes nutty flavors with a moist, tender crumb, perfect for any gathering or afternoon treat. Its vibrant green color and unique taste create an unforgettable experience that will impress your guests while satisfying your sweet cravings. This easy-to-make cake is suitable for bakers of all skill levels and can be customized with various toppings or frostings to elevate its appeal.

Ingredients

Scale

1 cup unsalted pistachios (shelled)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 tsp baking powder
3 large eggs
½ cup whole milk (or almond milk)
2 tsp pure vanilla extract
Powdered sugar (for frosting)

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
In another bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
Fold in chopped pistachios gently.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg