Description
Indulge in the tropical delight of Pineapple Upside Down Sugar Cookies. These soft, buttery treats are topped with caramelized pineapple and a hint of brown sugar, creating a perfect blend of sweetness and tang. Ideal for any occasion, these cookies evoke cherished memories and sunny vibes with every bite. Whether serving at a gathering or enjoying as an afternoon snack, they are sure to impress and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup pineapple chunks (fresh or canned)
- Optional: Maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually incorporate into the wet mixture until just combined.
- Gently fold in pineapple chunks (and cherries if using).
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg