Description
Pineapple Coconut Cake is a delightful tropical treat that transports you to sun-kissed shores with every bite. This moist, flavorful cake combines the sweet tang of pineapple and the creamy essence of coconut, making it perfect for summer gatherings or any occasion that calls for a taste of paradise. Easy to prepare and visually stunning, it will surely be the star of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup coconut milk
- 1 cup pineapple chunks (drained)
- 1 cup coconut flakes (sweetened or unsweetened)
- 2 tsp vanilla extract
- 1/4 cup powdered sugar (for frosting)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well. Stir in coconut milk and vanilla until smooth.
- Gradually mix dry ingredients into wet until just combined. Fold in pineapple chunks and coconut flakes.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before frosting with cream cheese frosting or dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg