Description
Pineapple Cheese Ball is a delightful appetizer that combines the sweetness of pineapple with the creaminess of cheese, creating a crowd-pleasing treat perfect for any occasion. With a crunchy nut coating and vibrant flavors, this easy-to-make dish will have your guests raving. Serve it with crackers or fresh fruit for an unforgettable snacking experience at your next gathering!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 1 tsp Worcestershire sauce
- ½ cup chopped pecans or walnuts
Instructions
- In a mixing bowl, blend softened cream cheese until smooth.
- Fold in pineapple chunks, shredded cheddar, green onions, and Worcestershire sauce until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve chilled with crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg