Description
Indulge in the delightful fusion of Philly cheesesteak and pasta with this creamy, comforting dish. Tender beef strips, vibrant bell peppers, and al dente pasta are enveloped in a rich cheese sauce that’s sure to satisfy your cravings. Perfect for family dinners or casual gatherings, this one-pot meal is easy to prepare and packed with flavor. Get ready to impress everyone at the table!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye beef
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup provolone cheese, shredded
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot; add penne and cook until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened.
- Incorporate sliced beef and garlic; cook until the meat is browned.
- Reduce heat; stir in cream cheese until melted. Gradually add beef broth while stirring until smooth.
- Fold cooked pasta into the skillet with the cheese sauce until evenly coated.
- Plate generously and top with additional provolone if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg