There’s something magical about combining the bold flavors of a Philly cheesesteak with the comforting goodness of pasta. Imagine creamy cheese sauce mingling with tender strips of beef and vibrant bell peppers, all nestled among perfectly cooked pasta. Garlic Butter Bowtie Pasta It’s a delightful explosion of taste that will have your taste buds dancing.
Picture this: it’s a rainy Sunday afternoon, and you’re cozied up in your kitchen, armed with your trusty apron and a spatula. The tantalizing aroma of sizzling meat and melting cheese fills the air like an invitation to indulge. Butternut Squash Pasta Recipe Perfect for family gatherings or cozy nights in, this Philly cheesesteak pasta will turn any meal into a celebration.
[info_box title=”Why You’ll Love This Recipe”] This Philly cheesesteak pasta recipe offers an easy one-pot meal that packs incredible flavor. You can customize the ingredients based on your preferences or pantry items. The rich colors and textures make it visually appealing on any dinner table. It’s versatile enough for weeknight dinners or casual get-togethers, pleasing even the pickiest eaters. [/info_box]
The first time I made this dish, my kids’ faces lit up like it was Christmas morning; they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Choose your favorite type; I recommend penne or rotini for maximum sauce coverage.
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Thinly Sliced Beef: Use ribeye or sirloin for juicy flavor; make sure it’s cut against the grain.
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Bell Peppers: Go for a mix of red, green, and yellow for color and sweetness.
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Onion: A sweet onion adds depth; slice it thin so it caramelizes beautifully.
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Garlic: Fresh minced garlic brings aromatic goodness; avoid powdered garlic if possible.
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Cheese Sauce: Cream cheese and provolone create that classic cheesesteak taste; feel free to add more cheese if you love it!
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Beef Broth: Use low-sodium broth so you can control the saltiness of the dish.
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Seasonings: Salt, pepper, and Italian seasoning enhance the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Toss in sliced onions and bell peppers until they soften and turn slightly caramelized.
Add the Beef: Throw in your thinly sliced beef and minced garlic with those sautéed veggies. Cook until the meat is browned but still tender, about 5-7 minutes.
Create the Cheese Sauce: Lower the heat and stir in cream cheese until melted. Gradually mix in beef broth while stirring continuously until you achieve a smooth sauce.
Combine Everything Together: Fold in your cooked pasta into the skillet with cheesy goodness, ensuring every noodle is coated in that luscious sauce.
Serve It Up!: Plate generously and sprinkle with additional provolone or Parmesan cheese if desired. Watch as everyone digs in eagerly!
With each step, you’ll notice how everything comes together perfectly—just like life! Enjoy every moment as you savor this incredible dish that transforms a classic sandwich into an unforgettable pasta experience.
[info_box title=”You Must Know”] This Philly Cheesesteak Pasta combines the classic flavors of a cheesesteak with delicious pasta. The creamy sauce and tender beef create an indulgent dish that can be ready in under 30 minutes. Perfect for a quick weeknight dinner or a fun gathering with friends. [/info_box]
Perfecting the Cooking Process
Start by cooking the pasta until al dente, then sauté the beef and veggies while the pasta cooks. Finally, mix everything with the cheese sauce to achieve a creamy masterpiece.
Add Your Touch
Feel free to swap out the beef for chicken or even add mushrooms for extra flavor. A dash of hot sauce can kick up the heat if desired!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of milk for creaminess.
[info_box title=”Chef’s Helpful Tips”] Use high-quality cheese for maximum flavor; it truly makes a difference in this dish. Be careful not to overcook your pasta to keep it perfectly al dente. Always season your beef well before cooking; it enhances the overall taste immensely. [/info_box]
Cooking this dish always reminds me of my college days when my friends and I would whip up dinners after long study sessions. We laughed as we tried to juggle pasta and sauce while figuring out who could make the best cheesesteak version. For more inspiration, check out this Potsticker Noodle Bowls recipe.
FAQ
Can I use other types of meat in Philly Cheesesteak Pasta?
For more inspiration, check out this Crockpot Cheesesteak Casserole recipe.
Yes, chicken or turkey works great as alternatives to beef in this recipe. Chicken And Rice Soup. White Chicken Chili Recipe.
How do I make Philly Cheesesteak Pasta vegetarian?
Simply substitute beef with mushrooms and add extra vegetables like bell peppers.
What’s the best type of cheese for this dish?
Provolone or cheddar cheese melts beautifully and enhances flavor perfectly in this pasta.
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful fusion of Philly cheesesteak and pasta with this creamy, comforting dish. Tender beef strips, vibrant bell peppers, and al dente pasta are enveloped in a rich cheese sauce that’s sure to satisfy your cravings. Perfect for family dinners or casual gatherings, this one-pot meal is easy to prepare and packed with flavor. Get ready to impress everyone at the table!
Ingredients
- 8 oz penne pasta
- 1 lb thinly sliced ribeye beef
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup provolone cheese, shredded
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot; add penne and cook until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened.
- Incorporate sliced beef and garlic; cook until the meat is browned.
- Reduce heat; stir in cream cheese until melted. Gradually add beef broth while stirring until smooth.
- Fold cooked pasta into the skillet with the cheese sauce until evenly coated.
- Plate generously and top with additional provolone if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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