Description
Pesto Pasta with Roasted Tomatoes is a vibrant and flavorful dish that celebrates the freshness of ingredients. Picture al dente pasta swirled in homemade pesto, complemented by sweet, caramelized cherry tomatoes. This recipe is not only quick to prepare but also perfect for impressing guests or enjoying a cozy night in. Dive into this culinary delight and experience a burst of flavor in every bite!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 2 cloves garlic (fresh)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup extra virgin olive oil
- 1 pint cherry tomatoes (halved)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spread halved cherry tomatoes on a baking sheet, drizzle with olive oil, salt, and pepper. Roast for 20 minutes until caramelized.
- In a food processor, blend basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Gradually add olive oil until smooth.
- Cook pasta in salted boiling water according to package instructions until al dente; reserve some pasta water before draining.
- In a large bowl, combine drained pasta, roasted tomatoes, and pesto sauce. Mix well, adding reserved pasta water as needed for creaminess.
- Serve immediately, garnished with extra Parmesan and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1/4 of the recipe)
- Calories: 520
- Sugar: 4g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg