Description
Indulge in the ultimate party dip with this Pepper Jelly Cheese Dip, where creamy, tangy cream cheese melds beautifully with sharp cheddar and sweet-spicy pepper jelly. Perfect for game days, holiday gatherings, or casual get-togethers, this dip is not only visually stunning but also incredibly easy to make. Serve it with an array of crackers or fresh veggies to create a delightful snacking experience that will leave your guests raving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1/2 cup pepper jelly
- 1/4 cup green onions, chopped
- 1 tsp Worcestershire sauce
Instructions
- Gather all ingredients on your kitchen counter for smooth preparation.
- In a mixing bowl, beat the softened cream cheese and Worcestershire sauce until smooth and fluffy.
- Fold in the grated sharp cheddar and pepper jelly until well combined.
- Stir in chopped green onions for added freshness and crunch.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg