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Pepper Jelly Cheese Dip


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  • Author: Aurora Madison
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the ultimate party dip with this Pepper Jelly Cheese Dip, where creamy, tangy cream cheese melds beautifully with sharp cheddar and sweet-spicy pepper jelly. Perfect for game days, holiday gatherings, or casual get-togethers, this dip is not only visually stunning but also incredibly easy to make. Serve it with an array of crackers or fresh veggies to create a delightful snacking experience that will leave your guests raving.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup pepper jelly
  • 1/4 cup green onions, chopped
  • 1 tsp Worcestershire sauce

Instructions

  1. Gather all ingredients on your kitchen counter for smooth preparation.
  2. In a mixing bowl, beat the softened cream cheese and Worcestershire sauce until smooth and fluffy.
  3. Fold in the grated sharp cheddar and pepper jelly until well combined.
  4. Stir in chopped green onions for added freshness and crunch.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  6. Serve with crackers or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg