There’s something magical about the aroma of fresh Pear and Walnut Bread wafting through your kitchen, dancing alongside the sweet notes of cinnamon and the earthy crunch of walnuts. Picture this: a warm slice, still slightly warm from the oven, with buttery goodness melting into it like a warm hug on a chilly day. peanut butter and jelly banana bread Each bite is like a cozy blanket wrapped around your taste buds, making you question why you ever settled for store-bought bread.
You can whip up this delightful treat anytime you desire something special—be it breakfast on a Sunday morning or an afternoon snack while binge-watching your favorite series. Trust me, one taste will have you reminiscing about childhood kitchen adventures or family gatherings where the best memories were made over delicious food.
[info_box title=”Why You’ll Love This Recipe”] This Pear and Walnut Bread is incredibly easy to prepare, even for novice bakers. The flavor profile combines sweet pears with crunchy walnuts for a delightful experience. Its golden-brown crust and soft interior make it visually appealing on any table. Plus, it’s versatile enough to enjoy plain or toasted with spreads like cream cheese or butter. [/info_box]
I’ll never forget the time I baked this Pear and Walnut Bread for my friends; their faces lit up with delight as they took that first bite. grilled pineapple dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Pears: Choose firm yet ripe pears for natural sweetness; Bartlett or Anjou varieties work wonders here.
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Walnuts: Opt for toasted walnuts for added flavor; chop them roughly to maintain some texture.
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All-Purpose Flour: A must-have base; sift it to get rid of lumps and ensure lightness in your bread. For more inspiration, check out this oat flour pie crust recipe recipe.
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Sugar: Granulated sugar is perfect, but feel free to substitute with brown sugar for more depth in flavor.
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Baking Powder: This leavening agent is essential to make your bread rise beautifully.
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Cinnamon: Use ground cinnamon for that warm spice aroma that complements the pears perfectly.
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Salt: Just a pinch enhances all the flavors without overpowering them.
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Eggs: They bind everything together while adding moisture; use large eggs at room temperature for best results.
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Butter: Unsalted butter gives richness; melt it before mixing in for a smooth batter consistency.
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Vanilla Extract: A splash of vanilla adds warmth and depth to the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory pizza pockets.
Let’s Make it Together
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly from start to finish.
Prepare Your Baking Dish: Grease a loaf pan with butter or cooking spray. You want your beautiful bread to slide out effortlessly after baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The aroma should already be heavenly!
Mash and Combine Wet Ingredients: In another bowl, mash your ripe pears until smooth. Add melted butter, eggs, and vanilla extract; mix well until fully combined.
Combine Wet and Dry Mixtures: Slowly fold the wet mixture into the dry ingredients using a spatula. Be gentle! You don’t want to overmix and end up with dense bread.
Add Walnuts**: Gently fold in those glorious chopped walnuts until they are evenly distributed throughout the batter. You could also sneak in some chocolate chips if you’re feeling adventurous!
Pour into Pan**: Transfer your batter into the prepared loaf pan and smooth out the top for an even bake. Feel free to sprinkle extra walnuts on top for visual appeal!
Bake Away**: Place the pan in the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Now let’s take a moment here—imagine that smell wafting through your home as you eagerly await your masterpiece to finish baking.
Once baked, let it cool in the pan for about ten minutes before transferring it onto a cooling rack. Slice once cooled slightly or dive right in if you’re impatient (no judgement here!).
This Pear and Walnut Bread is not just food; it’s an experience waiting to happen! Enjoy every bite along with memories that come rushing back faster than you can say “delicious.”
[info_box title=”You Must Know”] The secret to achieving the perfect Pear and Walnut Bread lies in balancing flavors. Fresh ripe pears add moisture, while walnuts provide a satisfying crunch. This delightful recipe is not only simple but also elevates any breakfast table with its warm aroma and rich taste. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients while creaming butter and sugar. Fold in pears and walnuts last for even distribution.
Add Your Touch
Feel free to swap walnuts for pecans or add a pinch of cinnamon for extra warmth. Dried cranberries can add a delightful tartness too! For more inspiration, check out this Thanksgiving Pecan Pie recipe recipe.
Storing & Reheating
Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave or toaster for a quick treat.
[info_box title=”Chef’s Helpful Tips”] Ensure your pears are ripe but firm for best texture; overripe pears will make your bread mushy. Toasting walnuts beforehand enhances their flavor, making every bite unforgettable. Remember to let the bread cool completely before slicing to maintain its shape. [/info_box]
Sharing this Pear and Walnut Bread recipe reminds me of cozy weekends spent with family, where my grandmother would whip it up while we chatted over steaming cups of tea. pumpkin cupcakes for fall.
FAQ
Can I use other fruits in this Pear and Walnut Bread?
Absolutely! Apples or even bananas can work well if you prefer a different flavor profile.
How can I make this recipe gluten-free?
Substituting all-purpose flour with almond or coconut flour can create a gluten-free version.
How long does the Pear and Walnut Bread last?
It stays fresh at room temperature for about three days if stored properly in an airtight container.
Pear and Walnut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Experience the cozy aroma of freshly baked Pear and Walnut Bread, a delightful treat combining sweet pears and crunchy walnuts. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe evokes cherished memories of family gatherings. Enjoy each slice warm, with butter or cream cheese, and savor the rich flavors that make this bread a must-have in your kitchen.
Ingredients
- 2 ripe pears, mashed
- 1 cup chopped toasted walnuts
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mash the pears; mix in melted butter, eggs, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients without overmixing.
- Fold in the chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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