Description
Indulge in the mouthwatering delight of Parmesan Crusted Potatoes, where crispy, golden-brown exteriors meet fluffy interiors. Coated with freshly grated Parmesan and a blend of herbs, these easy-to-make potatoes are a crowd-pleaser for any gathering or a perfect side for your weeknight meals. Bake them to perfection and experience an unforgettable flavor that will have everyone reaching for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano (or thyme)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, salt, pepper, and dried oregano until evenly coated.
- Add the grated Parmesan cheese and mix gently until all potatoes are covered.
- Spread the coated potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg