Description
Parmesan Crusted Potatoes are the ultimate indulgence—crispy on the outside and fluffy on the inside, all enveloped in a rich, cheesy crust. Perfect for any occasion, whether it’s a cozy family dinner or an impressive side dish for guests, these potatoes will elevate your meal. With just a handful of simple ingredients and easy preparation steps, you can create a gourmet experience that’s sure to impress!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Rinse and scrub baby potatoes until clean.
- In a large bowl, mix olive oil, garlic powder, oregano, salt, and pepper until combined.
- Toss the potatoes in the seasoning mix until evenly coated.
- Sprinkle the grated Parmesan over the potatoes and toss again to coat completely.
- Spread potatoes on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and tender—flip halfway through for even crispiness.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 baby potatoes (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg