Description
Indulge in a delightful treat with these Oreo Stuffed Cookies, where warm, chewy cookie dough embraces a surprise Oreo center. Each bite offers a perfect balance of flavors and textures, making them ideal for parties or cozy nights in. These cookies are not just a dessert; they’re an experience that will leave your friends and family craving more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 12 Oreo cookies (regular or double-stuff)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Take about two tablespoons of dough, flatten it in your hand, place an Oreo on top, cover it with another tablespoon of dough, and seal well.
- Arrange the cookies on prepared baking sheets with space between each. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg